Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control

Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control
by Sanyo

Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control
List Price: $499.99
Our Price: $220.00
You Save: $279.99 (56%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Sanyo
Brand: Sanyo
Model: ECJ-JG10W
Color: White
Product features:
  • 5-1/2-cup micro-computerized rice cooker with induction heating and variable pressure control
  • LCD clock and 24-hour delay timer; extra-thick nonstick inner pot with copper-coated exterior
  • 1-touch menu and texture options; steam and slow cook functions; auto keep-warm mode
  • Locking device for safe pressure cooking; includes measuring cup, spatula, and manual with recipes
  • Measures approximately 14-7/8 by 10-1/2 by 8-3/4 inches

Kitchen and Housewares Reviews of Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control

Customer Review: Best Rice Cooker
Summary: 5 Stars

It's been a month since I bought the rice cooker. The rice cooker has been doing great. My family cook rice every day and have used different rice cookers for over three decades. Sanyo ECJ-JG10W is the best we ever used. When I received the rice cooker from Amazon, I got a chance to test it. Few months ago I bought 50 pounds of rice at C****o as it's 60% off regular price. Well, you get what you pay for. The rice got no taste or smell at all and we can tell that it's been sitting in the warehouse for a long long time. After few tries we gave up on it. As I got the new rice cooker, I used it to cook that old rice to see how good the rice cooker would be. It's very easy to use. Push the "start" button, wait for 40 minutes and the rice is ready. I was amazed by the magic it did. The rice was incredibly delicious. It's as delicious as the regular Japanese rice. I tried different white rice on it and the rice cooker upgraded them all! It's a little bit pricy but it's worth it. Now I am spoiled by my rice cooker so that I always complain the restaurants don't serve good rice when I eat out:D

Description of Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control

Enjoy the benefits of Pressure Cooking and Induction Heating with Sanyo's new micro-computerized multi-use cooker. Variable Pressure Control Technology creates rapid movement of rice within the unit during the cooking process to bring out the most delicious taste and flavor of rice. Induction heating provides quick,even and efficient heating of your dish. Superb consistency is acquired using the extra thick, two layer 2.5mm non-stick inner pot with copper coated exterior for maximum heat distribution. Multi-menu and texture selections are one touch and include rice dishes such as white, rinse-free, haiga, brown, sprouted brown, sweet, mixed, sushi, zakkoku, wild and Dol Sot Bi Bim Bab. The pre-soak function allows for additional soak time before cooking to insure a delicious rice dish. Steam veggies with the steam function and use the unique tray for preparing healthy foods. Make stews and soup using the slow cook function. Preset your meal to be completed up to 24 hours ahead using the timer function. A great benefit for coming home or waking up to a hot meal. Upon completion of cooking, the keep warm function keeps food warm and delicious up to 30 hours. In addition, a unique sleep function allows food to be kept warm for an extended time and creates energy savings. Pressure cooking is safe as the unit has safety locking devices to eliminate danger. Easy to clean removable steam vent retains the true taste and flavor of rice. Makes up to 10 cups of cooked rice. Deluxe stainless steel finish is an attractive addition to any kitchen or room. The retractable cord and carrying handle makes storage easy and allows you to take the food right to the table. Includes measuring cup, spatula, spatula holder, multi-language instruction manual and recipes.

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